There are loads of reasons you might not want to go abroad right now, but one of the big ones is that you might have to quarantine for a fortnight, either on arrival or on your return home (or, if you’re really unlucky, both). Even if the UK quarantine is reduced to five days, that would still be a downer on your holiday.
So what if you could all but guarantee avoiding having to self-isolate on either side? Step forward, a new holiday package from Virgin Atlantic Holidays that promises to help you do just that.
The ‘Escape Pass’ will let British holidaymakers spend up to 14 days on a ‘mystery’Caribbeanisland. All travellers have to do is choose the length of their stay (one week or two), the hotel rating and flight class. Virgin staff will handle the rest and you’ll find out where you’re going two weeks before you leave. Exciting, right?
Potential destinations currently includeBarbados, Grenada, Antigua and Tobago. Other islands, such as Jamaica, will likely join them once they are added to the UK’slist of travel corridors – meaning you don’t have to quarantine on your return home.
Of course, once everything is booked and you know where you going, there’s always the possibility the UK government may still take your particular destination off the ‘corridor’ list before your flight. The good news is that if a quarantine is introduced on either side before you leave, Virgin says you’ll get a full refund within 14 days.
If new travel restrictions are reintroduced while you’re actually out there, then there’s not much you can do about it – but you’d be pretty unlucky, as Virgin says it will choose destinations that are unlikely to be removed.
For a week or two by the beach – with a very high likelihood of actually being able to relax on it – that sounds like a risk worth taking.
Flights run between January and April. Find out more about the package here.
There’s no denying that a trip to the capital is still going to feel very different this year – with two lockdowns and family attractions having to close almost as soon as they reopened. But there are still so many…
Sam Wood, the co-author of the popular travel blog, Indefinite Adventure, shared with us his Vegan Scone Recipe. He claims he was inspired by the Dutch scone (aka luilakbollen) he once had on our Harlem Food Tour and then decided to put his own vegan spin on them. An unquestionably lighter but no less delicious option!
About Luilakbollen (Dutch Scone)
The word luilakbollen translates as “lazybones buns”. According to the BBC website, Luilak is a Dutch festival held on the day before Whit Sunday. Young people start to crowd the streets at 4 am, whistling, banging on doors and ringing bells to make as much noise as possible. Any young person who fails to get up is a “lazybones”. As well as making lots of noise, the revellers stuff themselves with goodies, including these very tasty scones.
The buns themselves usually contain dried fruit and are made with a mixture of butter and flour. Sam says: “Dutch food is not typically very vegan friendly, and indeed the recipe for these is not traditionally vegan, but vegan baking is really not all that scary.” Indeed, Sam makes the job even more of a challenge by deciding to use lower-gluten spelt flour instead of regular wheat flour. But we’re sure you’ll agree, the results look delicious!
Sam’s Vegan Scone Recipe
Ingredients (makes 8 scones):
1/4 cup (60 ml) fat (e.g. melted coconut oil)
½ cup (120 ml) milk (e.g. unsweetened soy milk)
2 tsp dried yeast
3 1/3 cups (approx. 800 g) flour (e.g. spelt flour)
1/4 cup (60 g) of brown sugar
1 tsp cinnamon
½ tsp ginger
1/4 tsp nutmeg
zest of 1 lemon
1/3 cup (80 g) sultanas or raisins
1/4 cup (60 g) cranberries
Melt the butter or oil in a pan, then remove from the heat, add the milk and yeast and let it sit for 10 minutes.
In a large bowl, combine the remaining ingredients, then stir in the oil, milk and yeast mix.
Mix well until fully combined into a ball, then turn it out onto a floured surface a knead for a full 5 minutes.*
Put the ball back in the bowl, cover with a tea towel and let it rise in a warm place for 1½ hours.
Turn the risen ball out onto a floured surface and divide into 8 equal parts. Roll them into balls and place on a baking tray lined with baking paper.
Heat the oven to 180 degrees C and bake for 15-20 minutes.
Let cool just enough your vegan scones so they don’t burn your mouth and enjoy! (Because really, who is going to wait for them to cool fully anyway?!)
*The kneading is really only necessary if you are using flour with a high gluten content (like wheat flour). Otherwise, just give it a few pokes and move on.
About Sam’s Indefinite Adventure
Sam grew up in east London and studied at the University of London – in the UK’s capital city. As a teenager, he was lucky enough to have the opportunity to travel in the holidays with his family around Europe, North America, Japan and Australia. When he met his partner Zab in 2005, the travel adventures started almost immediately – but it wasn’t until 2013 that they formally started their travel blog, Indefinite Adventure.
In their words, “We aim to give practical advice to other potential long-term travellers, inspire you for your two-week holiday, or just appeal to your inner armchair traveller. We seek out great vegan food to eat and awesome eco-hotels to stay at on your travels.” We like the sound of that!
I hope you enjoyed this vegan scone recipe, and you’ll have fun making them by yourself now!
It’s Christmas (in case you hadn’t noticed). Which means buying stuff (among other things). But it’s easy to forget sometimes that our city has an ever-expanding scene of unique independent craftspeople and makers churning out all kinds of amazing things. Knives hand-forged in Kennington. Hot sauce brewed up in Peckham. Sparkling wine made in Bethnal Green. Things you should now consider purchasing, because these things make fantastic presents and because the people who make them could really use your support right at the minute.
Back in March, London’s small, local independent businesses were among the first to suffer. At Time Out, we made a commitment early on to champion London’s local makers and independent businesses, big and small. Our Love Local campaign has since become a global one, supporting the unique places we love in cities across the world. Here at home, we’ve been involved in campaigns to help struggling pubs and public gardens, restaurants and music venues. We’ve covered the London makers who you’ve told us have helped you and now need some help in return.
As Lockdown 2 bites, and there is more uncertainty about what will happen afterwards, London’s local businesses need your help to get them through it. So, this Christmas, we’ll be highlighting some of the capital’s makers and shops who are genuinely doing something worthy of your cash. Our Christmas Gift Guide this year is full of stuff made right here in the city, from booze and shoes to cheese, toys and jewellery. In that spirit, we’ll be highlighting independent shops and businesses this festive season. We also want to hear from you about your local makers and your crafty mates. Tell us about them at email@example.com and we’ll tell other Londoners. It really makes a difference.
We at Eating Europe love to collaborate with different bloggers to bring you recipes inspired by our food tours and the stunning European countries they take place in. This time, we’re proud to introduce you to Sheena Tatum, author of lifestyle blog Iriemade. Aiming her articles specifically at women, Sheena shares a mix of DIY projects, crafts, recipes, style, and family entertainment. As a lover of Italian cuisine, and especially seafood, it’s no surprise that she was inspired by our Eating Italy Food Tours to come up with an Italian creation: Cacciucco – the most famous Tuscan fish stew recipe.
About Sheena and Iriemade
Sheena lives in northwest Indiana in the US, where she raises two boys with her husband (who also happens to be her junior high sweetheart). She describes herself as “a free spirit, serial dreamer, lover of vintage, the tropics, and the simple things.” At Iriemade, she inspires women to live out their big dreams within humble means.
Sheena is passionate about sharing recipes that can be made at home to avoid huge restaurant bills. As a family of four, soon to be five, she and her family are always looking to enjoy life’s delicacies on a budget. Italian cuisine’s a big hit in her household, and they often have “Italian nights”: not only cacciucco, but also pasta, bread, and salad. Everyone stops and eats together as a family, and enjoys the comfort of good food and togetherness – that’s something we value highly here at Eating Europe too!
“Italian cuisine plus seafood totally rock my world,” says Sheena, so it makes sense that she decided to go for a Tuscan-inspired fish stew recipe that can be served with a crusty baguette or ciabatta. She explains: “while Cacciucco may sound super fancy, you can whip up a pot using ingredients commonly found in your pantry; just add seafood. You’ll definitely want to grab some jumbo shrimp and mussels. Clams and squid, while optional, would be yummy too.”
So what are we waiting for? Let’s get cooking!
Sheena’s Cacciucco: TheTuscan Fish Stew Recipe
Ingredients (serves 4):
3 tbsp extra virgin olive oil
1 large yellow onion, roughly chopped
1 tbsp minced garlic cloves
14 oz (400 g) can diced tomatoes with juice
8 oz (225 g) can tomato sauce
1 cup (240 ml) seafood stock
1 cup (240 ml) water
2 tsp dried oregano
2 tsp dried basil
1 tsp sea salt
½ tsp red pepper flakes
½ tsp ground black pepper
1 ½ dozen mussels
1 ½ dozen jumbo shrimp
In a large Dutch oven over low heat, cook onions in olive oil until translucent. This will take about 15 minutes. Be careful not to let them brown.
Add the garlic, stir, and cook for an additional 2 minutes.
Add the diced tomatoes, tomato sauce, seafood stock, water, herbs, and spices.
Cover and simmer for an hour, stirring occasionally.
Stir in the shellfish and cook for an additional 10 minutes.
Serve with crusty bread.
We hope you’ll enjoy preparing this fish stew recipe as much as we loved eating it! Cacciucco is such a delicious dish that you’ll make it again and again. Meanwhile, Buon Appetito!