The 6 Best Seafood Restaurants In Venice

The 6 Best Seafood Restaurants In Venice

It’s pretty much a given that you’ll get some seriously good seafood by the ocean when visiting any Italian city, and the city of Venice in the northeastern region of Veneto is no different. 

With prime access to the Venetian Lagoon and fierce competition among fishermen to get their hands on the next catch, it has resulted in an abundance of seafood restaurants popping up.

In preparing to offer my Venice food tour, I’ve wined and dined in the best seafood restaurants in Venice and had my fair share of good and bad dining experiences. With that in mind, I’ve put together this list of my favorite eateries to get your hands on some delicious marine cuisine in the City of Canals.

Rio Novo

Located across from the Ponte Tre Ponti, there’s no question that Rio Novo deserves to be at the top of this list. It’s a casual seafood osteria looking out over a gorgeous canal. I initially heard about it from the person working at the reception in my hotel on a one-day to Venice.

It’s hard to find somewhere in Venice that still holds an authentic charm these days, but Rio Novo still has. When I was there, more than half of the tables were filled with locals, and the tables along the Rio Novo Canal were decorated in true Venetian style with colored umbrellas.

The menu at Rio Novo left me spoiled for choice, but the server recommended the lobster tagliatelle as a must-try. I trusted her and wasn’t disappointed. I loved the delicious blend of sweetness from the lobster and the subtle kick of garlic from the sauce.

As for the al dente tagliatelle, it was firm and chewy, exactly how every great seafood restaurant makes it.

I wasn’t expecting the lobster pasta to be served with so many lovely extras; it came out with a pile of clams, mussels, and scallops. They were tangled up in the large strings of tagliatelle and added an extra salted depth to the garlic sauce.

Rio Novo (€€) – Santa Croce, 278, 30135 Venezia VE, Italy – Every day 11:00 am to 10:00 pm

Poste Vecie

Oh, Poste Vecie, it’s one of a kind. This Italian restaurant lies next to the Rialto Market; it used to be a post office but has since been taken over and transformed into a fine-dining seafood restaurant.

I’ve never seen any restaurant like Poste Vecie in terms of ambiance, between the 1500s fireplaces and the frescoes of Cherubs illustrating the seven deadly sins; it’s a pure feast for the eyes.

What I loved about Poste Vecie is that most of their fresh fish dishes come from Venetian cuisine, making it a bit more authentic. Whether you want spider crab or creamed cod, they have it all.

It was hard for me to say no to the grilled octopus with seasonal vegetables and mashed potatoes. There was a lovely smokiness to the octopus with satisfying tenderness on the inside, which paired well with the mashed potato’s creaminess and the light green pepper’s earthy undertones.

The dish’s presentation alone was as appetizing as the aromas; the octopus curled into a circle shape, and under it was the mashed potato, and the veggies were placed on top. 

Poste Vecie (€€€) – Mercato del pesce di Rialto, San Polo, 1608, 30124 Venezia VE, Italy – Every day except Tuesday, 12:00 pm to 3:00 pm and 7:00 pm to 10:30 pm

Trattoria Antiche Carampane

Hidden away near Campo San Polo is the gorgeous Trattoria Antiche Carampane. I’ve been eating here for years, ever since trying my first black cuttlefish here many years ago. 

The owners, Francesco and Adriano, are true gentlemen; every time I’ve been to the restaurant, they’ve gone out of their way to make sure I enjoyed my meal. Each morning, they go to the fish market section in the Rialto and purchase the stock for the day ahead, which I find impressive.

Trattoria Antiche Carampane’s interiors resemble a traditional Italian home, with a selection of mirrors and pictures hung across the wall, and cute tables dressed in white cloths and little lampshades.

The menu at Trattoria Antiche Carampane is quite small, but everything is divine, especially the fried scampi and calamari. It was served with wasabi mayonnaise, which gives the brininess of the scampi and calamari a spicy kick and makes each crunch more satisfying than the next.

If you opt for the scampi and calamari, it should come with a lemon slice on the side. A few drops of lemon juice will balance the richness of the two types of shellfish and give it a refreshing edge.

Trattoria Antiche Carampane (€€€)Rio Terà de le Carampane, 1911, 30125 Venezia VE, Italy – Tuesday to Saturday, 12:30 to 2:30 pm, and 7:30 to 10:00 pm, closed on Sundays and Monday

Ristorante San Trovaso

Sample some of the tastiest fish from the Venetian waters at Ristorante San Trovaso, a family-owned seafood eatery close to the well-known Gallerie dell’Accademia.

If you go to Ristorante San Trovaso when the weather is nice, you’re in for a treat. They have this beautiful outdoor seating area with a a Mediterranean flare, which lines both sides of an alleyway with adorable table settings, and the windows are decorated with flourishing plants.

I always visit Ristorante San Trovaso when I need a break of cicchetti, they serve massive American-sized portions with fresh, locally sourced ingredients. During my last visit, I had the grilled eel with polenta, and I couldn’t finish it; about a quarter of the eel was still left on the plate.

The grilled eel with polenta is one dish I recommend you try at this Venice restaurant. There was a strong, savory umami flavor from the eel with some sweet notes, and the polenta was quite corny with a mild saltiness. Just make sure you arrive on an empty stomach because you won’t be able to finish it otherwise.

Ristorante San Trovaso (€€€)Calle Larga Nani, 967, 30100 Venezia VE, Italy – Every day, 12:00 pm to 3:00 pm, and 7:00 pm to 10:00 pm

Al Conte Pescasor

A short walk from Piazza San Marco, you’ll find Al Conte Pescasor, a classic restaurant and wine bar serving all the classic fresh seafood dishes to hail from Venice, from turbot fillet to schie with fresh polenta.

The wood-beamed dining room at Al Conte Pescasor gets me every time; I adore how small and quaint it is; it reminds me of one of my old homes back in the States. The last time I was here, I spent most of my time gazing at the wine collection stored on top of the ceiling; it’s mind-boggling.

I found the Venetian seafood ​​specialties at Al Conte Pescasor to be plentiful; you can get everything, including bass, gilthead seabream, turbot, scampi, monkfish, and lobster. Name your craving, and I bet this place is serving it.

If you’re a fan of sole, you need to try Al Conte Pescasor’s charcoal grilled version of it; amazing is the only word I can use to describe it. I ordered it with baked potatoes cooked to a fine crisp and covered in chives, adding an oniony kick.

I couldn’t get over how juicy and buttery it was. Since it was charred, there was a smoky aftertaste, but the citrusy notes from the herbs balanced it out.

One of the most interesting parts about dining at Al Conte Pescasor was that my server pulled the bones out of the sole right in front of me. She gently separated the fish into halves and carefully placed them on the plate.

Al Conte Pescasor (€€) – Piscina S. Zulian, 544, 30124 Venezia VE, Italy – Every day, 12:00 pm to 3:00 pm and 7:00 pm to 11:00 pm

Trattoria Il Vagone

Need a bite before your train ride? Trattoria Il Vagone is another excellent spot next to Venice’s main train station, a short walk from Cannaregio. I can’t fault this place at all; the service is brilliant, the staff team is super friendly, the location is perfect, and the great food is beyond compare.

If you weren’t looking for Trattoria Il Vagone, you’d probably miss it; it’s in an unassuming location wedged down a side alleyway. Every time I’ve visited, I sat outside at one of the couple of tables they have and just watched the world go by.

There’s a delicious seafood section on offer for every course here, including appetizers, firsts, and seconds. I opted for three seafood courses on my last visit, with the tuna tartare to start, spaghetti with cuttlefish ink for firsts, and baked seabass for seconds.

The tuna tartare was served on a large black rock-made plate; the tuna was neatly chopped like Japanese sushi and had strong umami and citrusy flavors. The baked seabass was cooked in foil, had firm and flaky appearance, and only tasted mildly fishy.

It would be an understatement to say I was stuffed, but I got through it. I was particularly impressed with the high-quality spaghetti with cuttlefish ink. It wasn’t overly saline, which I enjoyed; there were some earthy undertones that came with the cuttlefish ink and a slight oily creaminess that was tasty.

Trattoria Il Vagone (€€)Calle Priuli dei Cavaletti, 106/A, 30121 Venezia VE, Italy – Every day, 12:00 pm to 11 pm


With so many great seafood restaurants in Venice, it can be overwhelming when choosing where to dine, especially when you’re looking for somewhere more authentic than the typical tourist traps.

Let me assure you that all of these foodie picks are far from overpriced, commercialized eateries. You’ll get top-notch seafood straight from the Venetian Lagoon cooked by 5-star chefs.

Want to dive deeper into the food scene in the city? Book one of our Venice food tours now.

The post The 6 Best Seafood Restaurants In Venice appeared first on Eating Europe.

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This London restaurant is officially one of the most sustainable in the UK

This London restaurant is officially one of the most sustainable in the UK

Everything claims to be sustainable these days. But how to actually prove it? In the culinary world, restaurants with environmentally friendly credentials can be awarded a Green Star by the Michelin Guide, demonstrating that they’re truly their doing their bit to preserve the planet. 

In this year’s Michelin awards (which you can see a full breakdown of here), only one new London restaurant was awarded a coveted Green Star. Restaurant St Barts, a swanky British eatery in Smithfield Meat Market, can now rightfully claim to be one of the most sustainable restos in the capital. 

St Barts was awarded the eco accolade thanks to its no-waste approach, which favours nose-to-tale cooking. The restaurant also cures, smokes and pickles British produce during spring and summer, which is then used throughout the lower production months. St Barts relies on small-scale British farmers and growers, while its dining room furniture and tableware is all made in the UK, often using reclaimed materials and naturally fallen trees.

Restaurant St Barts followed in the verdant footsteps of six other London restaurants which also have Michelin Green Stars, including Petersham Nurseries Café and Silo

According to the Michelin Guide, the Green Star award, which was introduced in 2021, ‘highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

‘They hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.’

Bravo, St Barts. We’ll be raising a glass of low-intervention wine to you later. 

More Michelin on Time Out

Eco-conscious restaurants from all over the UK were honoured in this year’s Michelin awards, with six new Green Stars given out across the UK and Ireland. A new batch of Michelin-starred restaurants was also announced, with one London joint becoming the world’s newest place to earn three Michelin stars

Our pick of the best new restaurants in London

Listen to Time Out’s brilliant podcast ‘Love Thy Neighbourhood’: the newest episode with Saoirse-Monica Jackson in Soho is out now.

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BFI Flare has just revealed its spectacular line-up for 2024

BFI Flare has just revealed its spectacular line-up for 2024

BFI Flare, one of the world’s longest-standing queer film festivals, has just revealed its 2024 line-up. The festival at London’s BFI Southbank is the biggest LGBTQIA+ film festival in the UK – and this year’s programme promises to be an absolute feast of marvellous cinema.

This year’s BFI Flare will take place from March 13-24 and it’ll have three program strands: ‘Hearts’, ‘Bodies’ and ‘Minds’. In total, it’ll host 33 world premieres and screen 57 features and 81 shorts from 41 countries. And that’s on top of, of course, the usual parties, debates, DJ sets, talks and special events. Told you it was a feast.

Opening with, as previously announced, the European premiere of Amrou Al-Kadhi’s debut Layla, BFI Flare 2024 will also feature the likes of Rose Glass’ Love Lies Bleeding (which stars Kristen Stewart and Katy O’Brian) and DW Waterson’s Backstop (starring Reservation Dogs’ Devery Jacobs).

As well as the usual premieres, BFI Flare 2024 will also screen plenty of the biggest queer films of the past 12 months, notably Bottoms and All of Us Strangers. And all this isn’t just at the BFI Southbank: Flare is also online at BFI Player and available internationally with FiveFilmsForFreedom.

Tickets for BFI Flare go on sale on February 20 for BFI members and Feb 22 for everyone else. You can find out more about the full programme on the official website here.

The Time Out London interview: Kingsley Ben-Adir on playing Bob Marley.

Listen to Time Out’s brilliant podcast ‘Love Thy Neighbourhood’: the newest episode with Saoirse-Monica Jackson in Soho is out now.

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This London tube line has the most harmful dust

This London tube line has the most harmful dust

The tube can be a hot, busy and pretty stressful way to get about town – but plenty of Londoners rely on it day-in, day-out. So it’s definitely good to know how riding the tube might be affecting our health. 

And a study recently conducted by TfL can shed some light on that. The transport operator commissioned some research across eight tube lines to assess pollution levels, including levels of ‘respirable’ dust (which can reach deep into your lungs) and ‘inhalable’ dust (airborne material that enters the nose and mouth). So, what’s the research saying?

The Victoria, Piccadilly, Central, Northern, Jubilee, Bakerloo, Circle and District Lines were analysed – and ‘elevated particulate matter concentrations’ were found across all of them, according to the Standard. But there is some good news: nowhere breached even half the legal limits for dust, and dust levels found on station staff were around a tenth of the ‘harmful’ limit. 

Of course there were some lines and stations that had higher concentrations than others, and the highest average of all was recorded on (drum roll, please) the Northern Line. But, given this is the busiest line with some of the network’s busiest stations, we aren’t super surprised. 

The lowest concentrations were on the Jubilee, Circle and District Lines, but strangely it was Barking, a green line station, that had the highest single reading for dust. However, levels overall were lower last year compared to 2020. 

A separate study on inhalable metals at tube stations from 2023 was also pretty revealing. Vauxhall and Holborn had the highest readings for aluminium concentrations, Mile End and Oxford Circus had the highest for copper, and King’s Cross (specifically the northbound Northern Line platform) and Hampstead had the highest for iron oxide. But still, no unsafe levels were recorded. 

On the fact that dust levels have lowered, Lilli Matson, TfL’s chief safety, health and environment officer, said: ‘While we’ll continue our work, this positive result demonstrates our approach to understanding and tackling the issue of dust and air quality on the Tube network is making a difference, both for our colleagues and our customers.’

So, while the presence of potentially harmful dust and metals might trigger the urge to fish out a dreaded mask of some kind, it sounds like measures are being taken to make sure the tube continues to be safe for its employees and passengers. 

For more updates on the London Underground, keep an eye on Time Out’s London news page: we’ve got everything from the latest strike information to recent news about the increase in fines for fare-dodgers

Did you see that this Northern Line tube station will close for six months later this year?

Plus: This London postcode has been named one of the UK’s coolest neighbourhoods

Listen to Time Out’s brilliant podcast ‘Love Thy Neighbourhood’: the newest episode with Noomi Rapace in Portobello is out now.

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This London hotel has been named one of the best in the world

This London hotel has been named one of the best in the world

At any given time, London plays host to a humongous number of visitors from all over the world – so, naturally, it makes sense that the city also boasts plenty of exceptional places for them to stay. From five-star beasts to exquisite boutiques, the capital has hotels of all kinds – there’s a reason Time Out’s definitive ranking of London’s best hotels stretches to a massive 95.

And now one of those hotels has been named among the best in the entire world. In a recent ranking of the planet’s 22 finest hotels, National Geographic included a London establishment alongside villas on Caribbean islands and resorts in the Himalayas.

Raffles London at The OWO was one of the esteemed 22. In the historic building of Winston Churchill’s Old War Office, the hotel opened in 2023 as the latest outpost of global luxury hotel chain Raffles, which began in Singapore but now operates 18 hotels around the world.

Raffles was only one of three European hotels in the list, alongside boutique Berlin hotel Wilmina and Albanian mountain town hotel Albergo Diffuso Kruja.

NatGeo described Raffles London: ‘The circa-1906 Old War Office (OWO) has been transformed into a luxury hotel with oak and walnut panelling, mosaic floors, and a castle-worthy central marble staircase.

‘Stay in clubby guest rooms carved out of the grand building where Winston Churchill hammered out problems during the First and Second World Wars.’

Sounds nice, eh? Unsurprisingly, rooms at Raffles London don’t come cheap. You can expect to pay the best part of a grand for even the lower-priced options here. There’s a reason it was also included in a list of the ‘world’s best’ hotels by deluxe travel brand Luxury Travel Intelligence (LTI).

You can find out more about National Geographic’s full list of the best hotels in the world here.

If you’re after a hotel in London, you’re in the right place. Here at Time Out we’ve got a hotel list for every occasion, from the city’s finest budget hotels to the glitziest five-star ones. As well as, of course, our general list of the best hotels in London.  

Did you see that three London artisan bakeries have been named the best in the UK?

Plus: Burberry has taken over another iconic London landmark.

Listen to Time Out’s brilliant podcast ‘Love Thy Neighbourhood’: the newest episode with Seapa (aka Allan Mustafa) in Stoke Newington is out now.

Stay in the loop: sign up to our free Time Out London newsletter for the best of the city, straight to your inbox.

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