Enjoy 100% pure cacao with these fabulous cooking with chocolate workshops in Essex! This is one of the most chocolatey experiences we offer as the school uses the very fine Willie’s Venezuelan chocolate which boasts an exceptional taste.
The cocoa beans are harvested fermented and dried on the plantation before being shipped over in sacks direct to the Willie’s chocolate factory in the UK. The chocolate experts here in Essex chose to use this gorgeously tasty choc as it is fantastic to bake with and you’ll be making such delights as scrumptious chocolate soufflé cake and fondant.
The workshops are totally hands on and as well as using the Willie’s chocolate you will also get to mix it with Belgian chocolate to create tasty things like truffles. And yes there are plenty of opportunities to eat the chocolatey goodies you make. Of course all this cooking with chocolate is thirsty work so you’ll be glad of a nice glass of wine to sip as you get stuck in with the chocolate.
These cooking with chocolate workshops in Essex take place in a professional kitchen in the picturesque village of Danbury and these half day sessions are held in the mornings or afternoons. Just you wait to taste the divine dishes you’ll be making!
