The colorful and compact Icelandic capital of Reykjavik is often seen as a gateway to the country’s imposing waterfalls, glaciers, and volcanoes. Yet, after visiting some of the best restaurants [...]
Beyond the typical Florentine dishes like Bistecca alla Fiorentina and Lampredotto, the Renaissance city has an authentic pasta scene that goes unheard of in the travel community. When I think [...]
Most travelers’ agendas when they visit Florence are filled with juicy Florentine steaks and meat-heavy lampredotto sandwiches. You wouldn’t really think that vegan offerings are anything to ride home about, [...]
For all its meat-centered dishes and specialties, you’d be surprised at the hefty line-up of vegetarian restaurants in Florence there is. Until a few years ago, when I kicked off [...]
If anyone knows their way around London’s classic restaurants, it’s Lee Tiernan. Working at the iconic St John for a decade before opening the acclaimed FKABAM (formerly known as Black [...]
If we’re being entirely honest with ourselves, Italian food is not typically known as the most sought-after cuisine for health-conscious folks. However, pizza, gelato, and carbonara aside, you might be [...]
The standard of seafood restaurants in Lisbon seems to get better every time I visit the Portuguese capital. You’ve got forward-thinking chefs, a blend of old and new cooking techniques, [...]
As celebrated as Rome’s culinary scene is, I know it can be tricky for first-time Muslim travelers and those who prefer to stick to halal restaurants to navigate. Luckily, the [...]
One thing that astounds me every time I touch down in Florence is the city’s fantastic array of seafood restaurants, something the Tuscan capital isn’t typically known for. Florence is [...]
Pasta and Milan, it’s a match made in heaven; this cosmopolitan metropolis in the heart of Lombardy may be raw around the edges and take some time to develop an [...]
