Ah… pizza. How do we love you? Let us count the ways.
You come laden with all our favourite things; you’re quick but delicious, and on very special days – like tomorrow – you’re the greatest thing of all: free.
Yep, head down to Canary Wharf tomorrow (July 10) between 5pm and 7pm, and, thanks to Radio Alice Pizzeria, you’ll be able to grab one of a whopping 3,000 slices of their signature sourdough for absolutely nada.
Helmed by chef brothers Matteo and Salvatore Aloe, the carby spectacular will celebrate the opening of the pizza place’s third branch, following restaurants in Hoxton and Clapham. Making use of local produce from Ginger Pig and Buchanans Cheesemonger, they’re fully embracing London’s pie potential – you can even sip on their own brew from Beer52 if you want the full in-house experience.
Two hours to wolf down 3k slices? That’s some maths we’re willing to give a try.
For more info head here.
Dotty for dough? Try these other London spots for perfect pizza.